Great as a side dish to any meal or bring to your next potluck.

Just 5 simple ingredients and it’s so quick to whip up.

CORN CASSEROLE RECIPE:

Ingredients:

1 can corn-Drained

1 can cream corn

1 cup sour cream

1 stick melted butter(1/2 cup)

1 box Jiffy corn Muffin Mix (8.5 oz box)

optional: grated sharp cheddar

Here’s whatcha do:

Mix ALL ingredients in a bowl. Transfer mix to a greased 8×8 baking dish.

Bake at 350 degrees for 45 minutes.

Optional-Top with Shredded Sharp Cheddar Cheese!